We at Shenley pride ourselves on providing the highest quality in everything we do and our catering is no exception. You will find each of our menus professionally prepared and presented by qualified chefs under the watchful eye of our resident chef - below are some samples to whet your appetite. Please note, prices quoted are for privately booked functions. Full menus available from the Centre staff.

Table Service Menus
£23.95	£27.50
Cream of Asparagus Soup	Fan of Melon and Seasonal Fruits with a Citrus Coulis
A medley of Melon Balls in a Ginger and Mint Sauce with Toasted Flaked Almonds	Roasted Salmon Terrine with a fresh Asparagus and a Light Saffron Dressing
Vegetables with Olive oil, Basil and Parmesan Shavings	Avocado and Smoked Chicken Salad with Grapes
Grilled Breast of Chicken with a Duxelle Stuffing wrapped in a Savoy Leaf topped with Lattice Puff Pastry	Slow Roasted Shank of Lamb glazed with Honey and Rosemary
Roast Sirloin of Beef with Yorkshire Pudding and a Rich Red Wine Sauce	Griddled Breast of Guinea Fowl with a Tapinade served with a Red Pepper Sauce
Poached Salmon with a Chive and Lemon Butter Sauce	Pink Roasted Breast of Duck served with a Redcurrant and Shallot Jus
Plain Bitter Chocolate Souffle	Chocolate Creme Brulee
French Apple Flan with Cream and Mint	Summer Fruit Pudding with Creme Fraiche
Chilled Hazelnut and Chocolate Cheesecake	Brandy Snap Basket with Strawberries
Coffee	Coffee